The 2-Minute Rule for lapchiong titiles

Make the candied pork Excess fat: blanch the pork Body fat for ~two min, rinse and Permit it drain for a minute or two. Lay inside a bowl with alternating layers of sugar and pork Body fat. Address, go away during the fridge overnight.Each year as autumn ways, Fancook’s Koo commissions a local dried sausage maker for various versions of lap cheon

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